REGULATE YOUR BLOOD SUGAR LEVELS NATURALLY: FOCUS ON THE REDUCOSE® + BEANBLOCK® DUO


Fluctuating energy levels, sugar cravings, abdominal storage, fatigue after meals... What if these symptoms stem from a silent but common imbalance: sudden changes in blood sugar levels? Maintaining stable blood sugar levels is essential, not only for weight, but also for concentration, mood, and hormonal balance. Two patented plant extracts, Reducose® (white mulberry) and Beanblock® (white kidney bean), now provide concrete, scientifically validated solutions.

Blood sugar and postprandial peak: a major metabolic issue

After each meal, blood sugar (glucose levels) increases. This is normal, but when it occurs too suddenly or too frequently, it can lead to:

  • Overproduction of insulin (storage hormone),
  • A rapid drop in blood sugar (reactive hypoglycemia),
  • A call for snacking, often sweet,
  • Post-meal fatigue,
  • And in the long term, insulin resistance, a precursor to type 2 diabetes.

Even in the absence of diagnosed pathology, this cycle can generate chronic metabolic stress, promoting weight gain, hormonal disorders and low energy.

Reducose®: naturally slows sugar absorption

Extracted from the leaves of the white mulberry ( Morus alba ), Reducose® works by inhibiting the alpha-glucosidase enzyme, which is responsible for converting complex carbohydrates into simple sugars. As a result, glucose is absorbed more slowly, the blood sugar spike is reduced, and the insulin response is more moderate.

A clinical study published in 2024 in the journal Nutrients evaluated the effect of several doses of Reducose® on postprandial blood glucose. The dose of 250 mg allowed to reduce the area under the glycemic curve (iAUC 120) by 32% compared to placebo after a meal rich in carbohydrates, proteins and lipids.

This action is gentle, gradual, and without the risk of sudden hypoglycemia. It fits perfectly into a balanced nutritional routine.

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Beanblock®: acting on hunger, satiety and eating behavior

Beanblock® extract, derived from white beans ( Phaseolus vulgaris ), offers dual effectiveness. On the one hand, it reduces the activity of amylase, a digestive enzyme that converts starch into sugar, thus limiting the glycemic load of the meal. On the other hand, it modulates the secretion of ghrelin, the hormone that stimulates hunger.

Clinical studies have highlighted:

  • A reduction in appetite, especially at the end of the day,
  • Better management of food portions,
  • A reduction in emotional snacking,
  • And a gradual stabilization of body weight without frustration.
    Why combine the two?
    The Reducose® + Beanblock® combination works synergistically on several levels:
  • Upstream : slow down the transformation of carbohydrates,
  • During : limit intestinal absorption of glucose,
  • Downstream: moderate hormonal signals of hunger and storage.

A winning trio for those who want to avoid the energy roller coaster, support their hormonal balance, reduce metabolic stress and regain control over their eating habits.

In summary

Regulating blood sugar isn't just about cutting out sugar. It's all about understanding mealtime physiology, carefully influencing digestive mechanisms, and supporting the body with natural extracts whose effects have been proven. Reducose® and Beanblock® offer an innovative, side-effect-free approach that fits into a more holistic vision of metabolic well-being.

Sources:

https://pmc.ncbi.nlm.nih.gov/articles/PMC11174565/

https://ora.ox.ac.uk/objects/uuid:e5aa5694-605d-455e-b9da-05f37bd234cf/files/r9c67wn96v